10 February 2010

Dhal with Spinach recipe

Dhal with Spinach by Juliana Madan (my mamma!)


1 cup of any kind of dhal -- cook in pressure cooker with the following
1/2 tsp tumeric
1/2 tsp cumin
1 chopped tomato
2 Jalepenoes sliced
You may need 1 or 1 & 1/2 cups of water to cook.
After 10 mins or slow turn off & let it cool
Add 1 or 2 bunches of chopped spinach into cooker & simmer till cooked.

For seasoning
Heat 2 TBSP oil
Add 1 tsp mustard seeds-- when they pop crackles add the following ingredients to the oil
2 red dry chillies
1 onion chopped
Pour on top of cooked dhal
Add coriander leaves for garnish



1 comment:

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