19 October 2009

dosa recipe

1 cup urad dhal 
2 cups rice flour

Soak dhal overnight & grind the next day with rice flour.  Let it ferment in a warm place. 

After it ferments, add salt & 1/8 teaspoon methi powder.

Make dosas in a flat skillet  by using the onion to oil the skillet -- add ghee to crisp if needed

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