Ingredients
1 cup urad dhal
2 cups rice flour
Method
Soak dhal overnight & grind the next day with rice flour. Let it ferment in a warm place.
After it ferments, add salt & 1/8 teaspoon methi powder.
Make dosas in a flat skillet by using the onion to oil the skillet -- add ghee to crisp if needed
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firstly, thanks in advance for your comment - I don't get very many, so I'm sure to follow up if you leave me a way - secondly, come again.