Mom's Dosa recipe:
2 cups rice flour
1 cup urad dhal --- soaked overnight & ground the next day with rice flour
Let it ferment in a warm place.
After it ferments
Add salt & 1/8 teasppon methi powder
Make dosas in a flat skillet by using the onion to oil the skillet --
add butter to crisp if needed
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firstly, thanks in advance for your comment - I don't get very many, so I'm sure to follow up if you leave me a way - secondly, come again.