18 September 2008

Mom's Dosa recipe:

2 cups rice flour

1 cup urad dhal --- soaked overnight & ground the next day with rice flour

Let it ferment in a warm place.

After it ferments

Add salt & 1/8 teasppon methi powder

Make dosas in a flat skillet by using the onion to oil the skillet --

add butter to crisp if needed

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