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Showing posts from August, 2011

Anamika's Chilly Paneer

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This is an awesome recipe from my friend Anamika , who runs the delicious Kasa restaurant. Back in 2004, I took her Indian cooking classes to shore up that need, but now that she's a famous chef and restaurateur, her schedule is tight. Every now and again, she offers a class, which I highly recommend. Ingredients  Paneer – 1 packet – sliced Red Bell Pepper – 1 – sliced Green Chillis, finely chopped – 4 Soy Sauce – 2 tbsp Vinegar – 1 tbsp Plain flour – 2 tbsps Cornstarch – 3 tbsps Black Pepper, freshly ground – 1 teaspoon Green Onions, finely chopped – 2 bunches Garlic, finely chopped – 2 tbsp Ginger, finely chopped – 2 tbsp Sugar – pinch Oil to fry Salt to taste Instructions 1. Mix the paneer with the plain flour, 2 tbsp cornstarch, black pepper, ginger and soy sauce. 2. Fry the paneer pieces in hot oil and drain. 3. For the sauce, heat a little oil in a pan, add most of the spring onions, bell pepper and garlic pieces and fry until light brown. Make a ...